Tomato & Mascarpone Chicken Pasta

An intense tang complimented by creamy mascarpone. An experience you most definitely do not want to miss out on.

Ingredient’s:

-2 Chicken Breasts

-500g Penne Pasta

-1 White Onion

-Half Red & Half Green Bell Pepper

-Courgette (half)

-6 Cloves of Garlic

-Fresh Basil

-Mixed dried herbs (2tbspn)

-Cherry Tomatoes (8)

-Tomato Puree

-1 Tin chopped tomatoes

-1 Knorr Chicken Stock

-500ml Water

-4 Heaped spoons Mascarpone

-200ml Cream

-Splash of Worcestershire Sauce

Method:

-Finely dice all of your vegetables and wash then cube your chicken breasts.

-Boil your pasta with some added mixed herbs to the water. Once softened drain the water and leave your pasta to one side.

-Add 1 tblsp Olive Oil to a large pan and on a medium – high heat. Brown your chicken and vegetables, excluding your garlic.

-Add all other ingredients bar the fresh basil and pasta to the pan and simmer on a low heat for around 15 minutes.

-Add the pasta to the mix and continue to stir on a low heat for a further 2 minutes ensuring all pasta is coated in the sauce.

-Plate and top with your fresh basil. Accompany with some garlic bread. Post on your socials and tag us to let us know how you got on.